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The legacy of Antonin Carême sparked the creation of this profession in the 19th century

10 drinks you’re sure to find at any bar

The gula de monte, the trumpet of the death, the chanterelle, the chanterelle and the boletus are highly coveted in the kitchen for their versatility and exquisite flavor

Culinary experiences are one of the best ways to discover a country’s food customs

The first churro shops appeared in Spain in the 19th century

An international dish that triumphs in restaurants

An easy-to-prepare sauce that combines well with a multitude of dishes

A delicious dessert with seasonal fruit

The star dish of a great breakfast

A sweet version of the popular French recipe