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Sirloin Wellington is one of the dishes that remains in most traditional French and British restaurants.

Polenta is one of the basic ingredients of the Italian recipe book that has crossed borders due to the influence of Italy in Latin American countries.

A humble English dessert for special occasions. Red Apple Crumble recipe.

Step by step recipe of the traditional Greek spinach pie.

The brownie was born in the United States in 1896 when the cook forgot to add yeast to the chocolate cake.

The arepas, round and flat, are made with precooked white corn flour, water and salt.

The spicy flavor of these mushrooms brings a magical touch to the dish.

Recipe to prepare this traditional cake of French origin Made with flour, butter and egg, the galette is a traditional French recipe especially widespread in the regions of Normandy and Brittany. This specialty, which dates back to the year 1300, is usually prepared salty, although it has a...

Prepare one of the most popular appetizers at celebrations Marinated salmon is, together with spanish ham, one of the most appreciated appetizers in any celebration. Both delicacies give splendor to the premiere of a gastronomic evening, placing it at the level of the best foodie. Unlike smoked...

The sea on the table They are the jewels of the Mediterranean Sea. The shrimps and prawns are a delicacy in any of its versions: cooked on the grill; with garlic, submerged in hot oil with rolled garlic and a beat of white wine; in espeto, punctured in a cane and roasted to the firewood […]