Pork Stew with Port Wine
Among the dishes that should never disappear from the traditional recipe books is the stew.
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Khachapuri
The exquisite Georgian bread stuffed with cheese Popular in Georgian cuisine, the Khachapuri or Jachapuri is literally a ‘cheese bread’, since khacho means in Georgian ‘curd cheese’ and puri, ‘bread’. This essential dish in their national cuisine is made up...
Vertical Chocolate Cake
Chocolate is the greatest pleasure of all of us with a sweet tooth.
Wellington Turkey
Sirloin Wellington is one of the dishes that remains in most traditional French and British restaurants.
Polenta and Boletus snacks
Polenta is one of the basic ingredients of the Italian recipe book that has crossed borders due to the influence of Italy in Latin American countries.
Red Apple Crumble
A humble English dessert for special occasions. Red Apple Crumble recipe.
Spinach, raisins and feta cheese cake
Step by step recipe of the traditional Greek spinach pie.
Caramel Brownie
The brownie was born in the United States in 1896 when the cook forgot to add yeast to the chocolate cake.
Arepas “Reina Pepiada”
The arepas, round and flat, are made with precooked white corn flour, water and salt.