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The coveted Black Truffle, just one click away from your mobile

Laumont launches an App to buy fresh truffles in just 24 hours

It grows underground and it hides inside such an intense flavor and aroma that it has become the diamond in the kitchen. We talk about the truffle, a coveted delicacy used in the kitchens of the most prestigious chefs, but that in small quantities is also a whim within reach of all pockets.

Surrendering to the charms of this mushroom is very simple and now, also acquiring it thanks to the firm Laumont, which has launched a free App to buy fresh truffle in 24 hours.

Laumont Shop – Trufa Fresca is the name of this application whose goal is for chefs and foodies to access with one click on their smartphones the best seasonal truffles: black (Tuber melanosporum), white (Tuber magnatum) and summer’s (Tuber aestivum). Also, you can obtain other products such as truffled seasonings (truffled oils, truffled sauces, truffle juice, etc.), a variety of dehydrated mushrooms, gourmet packs to give to family or friends and laminators to laminate or grate the truffle. The App also includes a chefs section, which is exclusively aimed at catering professionals with high-end products.

Laumont also offers you the possibility of buying black truffle in summer from Australia, a country that is in the middle of winter and where, therefore, the Melanosporum is at its peak.

Laumont Shop – Trufa Fresca is a simple and intuitive App that allows knowing the availability of products in real time, as well as knowing their origin, properties, composition or the time to consume it. You can also access videos of truffle and mushroom recipes and receive alerts and notifications with exclusive and personalized offers. Those who buy through the App can also take advantage of unique and special promotions that will be communicated as they are released.

From the new Laumont App, which is available for Android and iOS, customers can directly contact the company’s team through WhatsApp and from the app’s chat. And as always, the shipment is free, in 24 hours and refrigerated so that the product arrives in the most optimal conditions to your table.

Download it on your smartphone by clicking here.

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Autor del artículo
Manu Balanzino
Chef, sumiller y asesor gastronómico. Experto en gestión de Alimentos y Bebidas en el sector de la Hostelería, se encuentra inmerso en labores de asesoramiento a restaurantes en el desarrollo de cartas, vinos, destilados y control de costes. A su vez, asesora a numerosas marcas del sector agroalimentario. Su formación en el sector Servicios comienza en la Escuela de Hostelería de Benalmádena, para posteriormente ampliar sus conocimientos, cursando la "Diplomatura en Gestión de Alimentos y Bebidas" en CIOMijas, y el "Certificado Profesional de Sommelier Internacional" por ESHOB. Manu Balanzino es un apasionado del mundo de la comunicación, y ha fundado el periódico digital de gastronomía, The Gourmet Journal, una publicación referencial del ámbito gastronómico la cual dirige. Además, es colaborador experto en gastronomía en revistas especializadas como Andalucía de Viaje, El Gourmet (AMC Networks International Latin America) y Diario Sur. En radio, conduce el programa "Momentos Gourmets" en COPE y en televisión, colabora en Canal Cocina, RTV Marbella y Fuengirola TV.

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